Fruit Crunch Muesli

Fruit Crunch Muesli


1. Preheat oven to 180.C/160.C fan forced.

2. Place cereal, nuts, coconut, pepitas & cinnamon in a bowl.

3. Dissolve honey in juice and stir through until well moistened.

4. Spread mixture in a large shallow baking dish, bake 20 mins, stirring frequently until golden, cool slightly.

5. Add fruit & toss to combine.

6. nce cool completely, store in an airtight container or in warmer weather in the fridge.

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Nutrition

Ingredients