Fruit French Toast

1. FRUIT SAUCE:.

2. Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.

3. FRENCH TOAST:.

4. Mix together the eggs, banilla, almond extract, cinnamon, sugar, cream and almonds.

5. Dip the bread in the mixture to coat thoroughly.

6. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides.

7. Serve with fruit sauce and enjoy!

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Nutrient	Quantity
Total fats	59.6468 g
Protein	26.6589 g
Carbohydrates	93.9336 g
Energy	1015.1915 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5083 g
Water	301.7518 g
Aspartic acid	2.5947 g
Calcium, Ca	384.8863 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0225 g
Lutein + zeaxanthin	665.6 g
Fiber, total dietary	12.8735 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0441 g
Fatty acids, total saturated 22:0	0.0125 g
Carotene, beta	77.2033 g
Niacin	4.692 mg
Vitamin A, RAE	399.0428 g
Fatty acids, total trans-polyenoic	0.1458 g
Arginine	2.4907 g
Riboflavin	0.9524 mg
Fatty acids, total trans-polyenoic 22:4	0.0187 g
Tocopherol, beta	0.0619 mg
Fatty acids, total polyunsaturated 15:0	0.2081 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1052 g
Fatty acids, total saturated 20:1	0.1072 g
Glutamic acid	4.5223 g
Sodium, Na	206.5087 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6616 g
Total lipid (fat)	59.6468 g
Manganese, Mn	1.9127 mg
Fructose	6.9775 g
Proline	1.2069 g
Fatty acids, total saturated 16:0	10.1102 g
Fatty acids, total polyunsaturated 16:1 t	0.0648 g
Fatty acids, total saturated 8:0	0.2217 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0265 g
Sucrose	50.6526 g
Choline, total	319.6619 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1186 g
Fatty acids, total polyunsaturated 18:1 t	0.5282 g
Sugars, total	67.5662 g
Serine	1.6422 g
Fatty acids, total saturated 10:0	0.5191 g
Fatty acids, total saturated 18:0	4.0563 g
Fatty acids, total saturated 20:4 undifferentiated	0.2209 g
Vitamin B-6	0.3906 mg
Selenium, Se	32.902 g
Ash	5.2447 g
Vitamin D	117.7204 IU
Fatty acids, total saturated 18:1 undifferentiated	18.771 g
Pantothenic acid	2.6238 mg
Phenylalanine	1.3537 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	1.197 mg
Betaine	1.092 mg
Thiamin	0.8878 mg
Retinol	389.6309 g
Methionine	0.7806 g
Iron, Fe	4.4582 mg
Carbohydrate, by difference	93.9336 g
Phosphorus, P	728.3254 mg
Folate, total	143.663 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.8366 mg
Fatty acids, total saturated 4:0	0.419 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0051 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Alanine	1.3932 g
Cholesterol	436.0699 mg
Valine	1.5887 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0462 g
Fatty acids, total saturated 18:2 undifferentiated	14.9681 g
Glycine	1.2441 g
Carotene, alpha	9.84 g
Glucose (dextrose)	6.6375 g
Fatty acids, total saturated 14:0	1.9936 g
Zinc, Zn	4.7226 mg
Isoleucine	1.2426 g
Tocopherol, delta	0.7294 mg
Fatty acids, total saturated 12:0	0.5953 g
Fatty acids, total polyunsaturated	15.8815 g
Fatty acids, total saturated 14:1	0.202 g
Tocotrienol, gamma	0.0618 mg
Fatty acids, total polyunsaturated 17:1	0.0489 g
Leucine	2.0955 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1435 g
Tocotrienol, alpha	0.1186 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	1483.0501 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0183 g
Folate, DFE	143.663 g
Tryptophan	0.4467 g
Vitamin C, total ascorbic acid	68.3192 mg
Phytosterols	9.12 mg
Fatty acids, total polyunsaturated 16:1 c	0.5081 g
Fatty acids, total polyunsaturated 18:1 c	7.4012 g
Fatty acids, total saturated 20:0	0.0296 g
Fatty acids, total saturated 6:0	0.3453 g
Starch	0.0526 g
Lactose	1.6556 g
Tyrosine	1.046 g
Vitamin B-12	0.9807 g
Vitamin K (phylloquinone)	22.8654 g
Fatty acids, total saturated	20.2632 g
Alcohol, ethyl	4.472 g
Histidine	0.678 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0131 g
Fatty acids, total monounsaturated	19.8026 g
Threonine	1.1008 g
Folate, food	143.663 g
Fatty acids, total polyunsaturated 17:0	0.1411 g
Vitamin D (D2 + D3)	2.9072 g
Fatty acids, total polyunsaturated 24:0	0.0051 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0021 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.9072 g
Vitamin E (alpha-tocopherol)	2.7488 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.7388 g
Fatty acids, total trans-monoenoic	0.593 g
Magnesium, Mg	103.9889 mg
Lysine	1.3543 g
Potassium, K	740.274 mg
Cystine	0.507 g
Fluoride, F	6.145 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
White wine	0.25 cup	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Cinnamon	1 tablespoon	0	0	0
Egg	2	143	0.72	9.51
Heavy Cream	2 ounces	192.7765	1.5536	20.457
strawberry	0.5 cup	24.32	5.8368	0.228
Almond	0	0	0	0
almond extract	1 teaspoon	0	0	0
raspberry	0.5 cup	31.98	7.3431	0.3998
vanilla	1 tablespoon	37.44	1.6445	0.0078
blueberry	0.5 cup	42.18	10.7226	0.2442
raspberry liqueur	0.25 cup	0	0	0
challah brioche bread	4 slices	0	0	0