1. break jellie into cubes in the bottom of a measuring jug. 2. add boiling water up to half pint mark (285ml) and stir until all the jelly crystals and completely dissolved. 3. tip frozen fruit into jug - hsould bring level to about 1 pint, if not top up with cold water. 4. spoon into six small pots and put in fride to set. ---------------------------------------------------------------------------
Nutrition
Ingredients
