Fruit Juice Pudding (Saftkram)

1. Bring juice, water and sugar to boil.

2. Mix cornstarch with a small amount of cold water.

3. Remove saucepan from heat and whisk in cornstarch.

4. Return to heat and bring to boiling point.

5. Simmer 3-5 minutes, stirring occasionally.

6. Remove to serving bowl, cover and chill.

7. Garnish with almonds if desired and serve with cream or milk.

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Nutrient	Quantity
Total fats	0.0876 g
Protein	2.4438 g
Carbohydrates	214.3038 g
Energy	869.805 kCal
Water	927.0637 g
Aspartic acid	0.0048 g
Calcium, Ca	115.71 mg
Fiber, total dietary	0.216 g
Arginine	0.0029 g
Glutamic acid	0.0127 g
Sodium, Na	33.675 mg
Total lipid (fat)	0.0876 g
Manganese, Mn	0.0824 mg
Proline	0.0058 g
Fatty acids, total saturated 16:0	0.0022 g
Sucrose	150.2728 g
Choline, total	0.096 mg
Sugars, total	185.4268 g
Serine	0.0029 g
Fatty acids, total saturated 18:0	0.0002 g
Vitamin B-6	1.512 mg
Selenium, Se	0.672 g
Ash	2.395 g
Fatty acids, total saturated 18:1 undifferentiated	0.0038 g
Phenylalanine	0.0031 g
Copper, Cu	0.0671 mg
Methionine	0.0014 g
Iron, Fe	1.4672 mg
Carbohydrate, by difference	214.3038 g
Phosphorus, P	4.635 mg
Alanine	0.0046 g
Valine	0.0034 g
Fatty acids, total saturated 18:2 undifferentiated	0.006 g
Glycine	0.0022 g
Zinc, Zn	0.0598 mg
Isoleucine	0.0024 g
Fatty acids, total polyunsaturated	0.0476 g
Leucine	0.0086 g
Vitamin A, IU	1096.2 IU
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	410.508 mg
Tyrosine	0.0024 g
Vitamin B-12	3.402 g
Fatty acids, total saturated	0.0135 g
Histidine	0.0019 g
Fatty acids, total monounsaturated	0.0114 g
Threonine	0.0022 g
Vitamin E (alpha-tocopherol)	19.0134 mg
Magnesium, Mg	15.6 mg
Lysine	0.0014 g
Potassium, K	483.135 mg
Cystine	0.0014 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Cornstarch	3 tablespoons	91.44	21.9048	0.012
Water	2.5 cups	0	0	0
Almond	0	0	0	0
fruit juice berry	1.5 cups	173.88	41.202	0.0756