1. In a small bowl, dissolve yeast in warm water. 2. In a large bowl, combine flour and salt, cut in butter until crumbly. 3. Stir in yeast, eggs, and whipping cream. 4. Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up. 5. Cover, refrigerate until firm- 6 hours or overnight. 6. Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness. 7. Cut into 2 1/2 inch squares. 8. Spoon 1 tsp. of filling in center of each square. 9. Bring two opposite corners to center, pinch to seal. 10. Wet fingertips with a little bit of water. 11. Fold sealed tip to one side, pinch to seal. 12. Place 1 inch apart on ungreased cookie sheets. 13. Bake 10-15 minutes or until lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
