1. In a bowl, mix together flour, baking powder and sugar; cut in butter finely. 2. Combine egg and cream; stir into dry ingredients, adding a little more cream if needed, to make a soft, sticky dough. 3. With floured hands, pat dough evenly into a lightly greased 12 x 8-inch or 9-inch square cake pan. 4. Filling: In a bowl, combine fruit, sugar and flour. 5. Combine egg and melted butter; gently mix into the fruit mixture. 6. Spread evenly over base in pan. 7. Topping: In a bowl, mix together flour, sugar and baking powder; cut in butter. 8. Stir in cream to make a crumbly mixture; sprinkle over the fruit. 9. Bake in a 325 degree F oven for 45 to 50 minutes or until golden brown. 10. To serve, cut into large squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
