1. Cut oranges and lemons into eighths. 2. Combine all fruit and spices in a large pan. 3. Cook for 20-30 minutes into a "fruit soup," stirring occasionally. 4. While fruit is cooking, pour wine into a large porcelain pan. 5. Cover and bring to a boil, but do not cook. 6. Pour fruit mixture into wine pan. 7. Cover and bring to a boil again. 8. When mixture begins to boil, pour in the alcohol, cover and bring to a boil again. 9. Turn off heat. 10. Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match. 11. Let burn for 30 seconds, and replace cover on pan. 12. Strain fruit mixture for other use. 13. Bottle. 14. Tastes best when served warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
