1. Combine the fruit in a large mixing bowl. 2. Add the sugar, orange juice and mint. 3. Mix to coat evenly. 4. For the dressing, whisk the sherry into the yogurt. 5. Distribute fruit salad among 4 individual serving bowls. 6. Top each portion with 2 tablespoons of the sherried yogurt and garnish with chopped mint. 7. Refrigerate for 1 hour to chill before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
