Fruit Savarin

1. Put maida and yeast in a bowl.

2. Pour water and mix.

3. Add in the eggs, salt, icing sugar and butter.

4. Mix well.

5. Keep aside for 25 miutes.

6. Now grease 2 moulds and pour the batter in this.

7. Bake at 180 degrees for 25 minutes.

8. Dip the baked savarins in sugar syrup.

9. Now put 2 tbsp whipped cream and 1 tbsp custard in a bowl.

10. Make a small hole in each of the savarins in the center.

11. Put the whipped cream and custard mixture in the hole of each savarin.

12. Garnish with strawberries and other seasonal fruits.

13. Serve!

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Nutrient	Quantity
Total fats	136.418 g
Protein	107.3258 g
Carbohydrates	66.7962 g
Energy	1843.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9617 g
Water	772.1292 g
Aspartic acid	5.4024 g
Calcium, Ca	1413.72 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	23.37 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	24.962 mg
Vitamin A, RAE	242.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.3369 g
Riboflavin	3.106 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1878 g
Glutamic acid	11.4545 g
Sodium, Na	703.08 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5841 g
Total lipid (fat)	136.418 g
Manganese, Mn	3.9317 mg
Proline	2.5082 g
Fatty acids, total saturated 16:0	13.6388 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.733 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	460.206 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.466 g
Serine	3.3575 g
Fatty acids, total saturated 10:0	0.5853 g
Fatty acids, total saturated 18:0	6.2829 g
Fatty acids, total saturated 20:4 undifferentiated	0.318 g
Vitamin B-6	0.8417 mg
Selenium, Se	74.356 g
Ash	17.5708 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	46.9888 g
Pantothenic acid	3.5529 mg
Phenylalanine	3.0008 g
Copper, Cu	4.7415 mg
Betaine	0.3 mg
Thiamin	4.8307 mg
Retinol	235 g
Methionine	1.8116 g
Iron, Fe	12.2004 mg
Carbohydrate, by difference	66.7962 g
Phosphorus, P	2495.64 mg
Folate, total	553.76 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0575 g
Alanine	3.0249 g
Cholesterol	497 mg
Valine	3.312 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	51.3208 g
Glycine	3.4116 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	2.1485 g
Zinc, Zn	15.4654 mg
Isoleucine	2.552 g
Maltose	0.096 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	4.6155 g
Fatty acids, total polyunsaturated	52.9433 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.4403 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	950.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.037 g
Folate, DFE	679.46 g
Tryptophan	1.1156 g
Vitamin C, total ascorbic acid	0.84 mg
Folic acid	179.58 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0591 g
Tyrosine	2.323 g
Vitamin B-12	3.42 g
Vitamin K (phylloquinone)	0.55 g
Fatty acids, total saturated	28.8022 g
Histidine	1.5915 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	47.8253 g
Threonine	2.3692 g
Folate, food	374.18 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.3 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	321.08 mg
Lysine	2.3304 g
Potassium, K	1930.1 mg
Cystine	1.1576 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Butter	1 cup	1368	62.856	115.2
Icing sugar	2 tablespoons	0	0	0
Cream	2 tablespoons	99	1.995	10.404
Custard	1 tablespoon	0	0	0
Egg	2	143	0.72	9.51
Yeast	1 teaspoon	11.1	1.2252	0.054
Sugar syrup	1 cup	0	0	0
Water	2 cups	0	0	0
purpose flour	250 g	222.5	0	1.25
seasonal fruit	0	222.5	0	1.25