Fruit Stuffed French Toast

Fruit Stuffed French Toast


1. Pre-heat oven to 350 degrees F.

2. Cut a pocket in each slice of bread by using a serrated knife to cut to about a half inch of the sides& bottom of each slice.

3. Mix together the fruit spread& cheese& fill pockets with a tbsp of the fruit/cheese mixture each.

4. Mix the eggs, milk, vanilla, cinnamon& nutmeg together in a bowl or baking pan large enough to hold all the slices in a single layer.

5. Soak the slices on one side for a few minutes, repeat once with the other side.

6. Heat a large fry pan on med/low heat and add 1 tsp each of the butter& oil.

7. Cook the bread two at a time for approx. 5-7 minutes; turn the slices a number of times until both sides are evenly browned.

8. Place on baking sheet in oven for 2-3 minutes to finish.

DON'T OVERBAKE!

9. Meanwhile, repeat steps 5, 6 & 7 with the remaining slices.

10. Serve warm& top with pure maple syrup. These are also delicious plain.

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Nutrition

Ingredients