Fruit Tea Punch

Fruit Tea Punch


1. Pour lemonade into a jug. Cover and freeze for 2 to 3 hours or until semi-frozen.

2. Place tea bags in a heatproof jug. Pour over boiling water. Brew for 5 minutes. Discard tea bags. Allow tea to cool.

3. Pour tea into a large jug. Add pineapple juice, orange juice, semi-frozen lemonade and strawberries. Serve.

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Nutrition

Ingredients