1. Melt butter in a large saucepan over medium-high heat. 2. Add onion, and sauté 5 minutes. 3. Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil. 4. Add couscous, and return to a boil. 5. Cover, reduce heat, and simmer 15 minutes. 6. Let couscous mixture stand 5 minutes. 7. Discard cinnamon sticks. 8. Stir in cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
