Fruited Raspberry Brie

1. Filling: Add all ingredients except brie to a medium saucepan. Simmer & stir over medium heat until mixture has thickened & fruit is tender. Cool.

2. Assembly:

3. Slice brie through the center horizontally to form two round disks. Spread fruit filling between the layers.

4. Bake at 350º for 10 minutes. Remove from oven & let cool 5 minutes.

5. Presentation:

6. Drizzle with extra raspberry liqueur if desired.

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Nutrient	Quantity
Total fats	36.6353 g
Protein	28.8271 g
Carbohydrates	55.7425 g
Energy	663.6423 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4302 g
Water	228.4863 g
Aspartic acid	1.9427 g
Calcium, Ca	262.252 mg
Lutein + zeaxanthin	204.8408 g
Fiber, total dietary	2.4273 g
Carotene, beta	492.7025 g
Niacin	2.0812 mg
Vitamin A, RAE	311.0358 g
Arginine	1.0165 g
Riboflavin	0.7944 mg
Fatty acids, total saturated 20:1	0.0027 g
Glutamic acid	5.7171 g
Sodium, Na	828.5613 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2961 g
Total lipid (fat)	36.6353 g
Manganese, Mn	0.1154 mg
Fructose	1.7267 g
Proline	3.2412 g
Fatty acids, total saturated 16:0	10.6564 g
Fatty acids, total saturated 8:0	0.3802 g
Sucrose	30.1769 g
Choline, total	31.5782 mg
Sugars, total	46.5122 g
Serine	1.5433 g
Fatty acids, total saturated 10:0	0.8614 g
Fatty acids, total saturated 18:0	3.7023 g
Vitamin B-6	0.4681 mg
Selenium, Se	21.532 g
Ash	4.5765 g
Vitamin D	32.2733 IU
Fatty acids, total saturated 18:1 undifferentiated	8.8837 g
Pantothenic acid	1.2271 mg
Phenylalanine	1.5136 g
Copper, Cu	0.146 mg
Thiamin	0.2787 mg
Retinol	258.7933 g
Methionine	0.7638 g
Iron, Fe	1.4854 mg
Carbohydrate, by difference	55.7425 g
Phosphorus, P	296.6252 mg
Folate, total	141.345 g
Fatty acids, total saturated 4:0	0.7219 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	1.1445 g
Cholesterol	128 mg
Valine	1.747 g
Fatty acids, total saturated 18:2 undifferentiated	0.9317 g
Glycine	0.5349 g
Carotene, alpha	14.8025 g
Glucose (dextrose)	1.6432 g
Fatty acids, total saturated 14:0	3.9247 g
Zinc, Zn	3.4564 mg
Isoleucine	1.325 g
Maltose	0.0232 g
Fatty acids, total saturated 12:0	0.6457 g
Fatty acids, total polyunsaturated	1.362 g
Leucine	2.515 g
Vitamin A, IU	1904.3083 IU
Folate, DFE	151.1008 g
Tryptophan	0.4205 g
Vitamin C, total ascorbic acid	65.8837 mg
Phytosterols	6.975 mg
Folic acid	14.9933 g
Fatty acids, total saturated 6:0	0.4134 g
Starch	0.0136 g
Tyrosine	1.5522 g
Vitamin B-12	2.3633 g
Vitamin K (phylloquinone)	5.5395 g
Fatty acids, total saturated	22.4118 g
Histidine	0.9307 g
Vitamin B-12, added	0.2513 g
Fatty acids, total monounsaturated	10.7484 g
Threonine	0.9894 g
Folate, food	126.3517 g
Vitamin D (D2 + D3)	0.8047 g
Cryptoxanthin, beta	250.405 g
Vitamin D3 (cholecalciferol)	0.8047 g
Vitamin E (alpha-tocopherol)	0.8366 mg
Magnesium, Mg	52.3962 mg
Lysine	2.4181 g
Potassium, K	607.3732 mg
Cystine	0.1533 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Sugar	2 tablespoons	110.124	27.5448	0
Brie cheese	1 package	427.52	0.576	35.4304
Lemon zest	0.5 teaspoon	0	0	0
granny smith apple	0.25 cup	15.805	3.7087	0.0518
pecan	2 tablespoons	35.7933	6.708	0.754
apricot	0.25 cup	18.6	4.309	0.1511
raspberry liqueur	0.5 cup	0	0	0