Fruit-Filled Dessert Quesadillas

Fruit-Filled Dessert Quesadillas


1. Lightly brush one side of a tortilla with butter.

2. Spread the tortilla with a thin layer of cream cheese, if desired.

3. Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.

4. In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.

5. To serve, dust with confectioners' sugar or cinnamon-sugar.

6. Each quesadilla may be served whole or cut into 3-4 wedges before serving.

7. Serve hot.

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Nutrition

Ingredients