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Fruity African Spice Rub
09 July 2021
admin
10000 Views
1. mix all togtehr rub on meat or add a coupld of spoonfuls to a stew/ cous cous etc. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
5.0835 g
Protein
5.4102 g
Carbohydrates
29.0631 g
Energy
152.523 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0379 g
Water
65.1859 g
Aspartic acid
0.3103 g
Calcium, Ca
232.7542 mg
Lutein + zeaxanthin
557.5021 g
Fiber, total dietary
8.8425 g
Fatty acids, total saturated 22:0
0.0011 g
Carotene, beta
1258.3054 g
Niacin
1.4601 mg
Vitamin A, RAE
115.1319 g
Arginine
0.1159 g
Riboflavin
0.1395 mg
Tocopherol, beta
0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0139 g
Fatty acids, total saturated 20:1
0.0259 g
Glutamic acid
0.2613 g
Sodium, Na
28.4564 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0391 g
Total lipid (fat)
5.0835 g
Manganese, Mn
1.1192 mg
Fructose
0.7586 g
Proline
0.1472 g
Fatty acids, total saturated 16:0
0.2878 g
Fatty acids, total saturated 8:0
0.0023 g
Sucrose
7.6158 g
Choline, total
8.5638 mg
Sugars, total
10.2939 g
Serine
0.0844 g
Fatty acids, total saturated 10:0
0.0032 g
Fatty acids, total saturated 18:0
0.0696 g
Vitamin B-6
0.267 mg
Selenium, Se
4.8764 g
Ash
2.4004 g
Fatty acids, total saturated 18:1 undifferentiated
3.1233 g
Pantothenic acid
0.3033 mg
Phenylalanine
0.0694 g
Copper, Cu
0.3254 mg
Betaine
0.378 mg
Thiamin
0.1546 mg
Methionine
0.0169 g
Iron, Fe
10.749 mg
Carbohydrate, by difference
29.0631 g
Phosphorus, P
141.0658 mg
Folate, total
11.5324 g
Tocopherol, gamma
0.2323 mg
Lycopene
0.46 g
Alanine
0.0775 g
Valine
0.0814 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0035 g
Fatty acids, total saturated 18:2 undifferentiated
0.7942 g
Glycine
0.0687 g
Carotene, alpha
23.8204 g
Glucose (dextrose)
1.448 g
Fatty acids, total saturated 14:0
0.0094 g
Zinc, Zn
1.4097 mg
Isoleucine
0.0628 g
Maltose
0.03 g
Tocopherol, delta
0.0058 mg
Fatty acids, total saturated 12:0
0.0059 g
Fatty acids, total polyunsaturated
0.8356 g
Fatty acids, total saturated 14:1
0.0004 g
Tocotrienol, gamma
0.0021 mg
Leucine
0.1133 g
Tocotrienol, alpha
0.1143 mg
Vitamin A, IU
2305.4099 IU
Folate, DFE
11.5324 g
Tryptophan
0.0178 g
Vitamin C, total ascorbic acid
23.3858 mg
Phytosterols
31.441 mg
Galactose
0.0078 g
Fatty acids, total polyunsaturated 18:1 c
0.0518 g
Fatty acids, total saturated 20:0
0.0011 g
Fatty acids, total saturated 6:0
0.0003 g
Tyrosine
0.0433 g
Vitamin K (phylloquinone)
8.3179 g
Fatty acids, total saturated
0.3914 g
Histidine
0.0346 g
Fatty acids, total monounsaturated
3.1884 g
Threonine
0.057 g
Folate, food
11.5324 g
Cryptoxanthin, beta
195.6342 g
Vitamin E (alpha-tocopherol)
1.5724 mg
Magnesium, Mg
94.8746 mg
Lysine
0.0985 g
Potassium, K
621.8185 mg
Cystine
0.0165 g
Fluoride, F
0.8966 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
1 teaspoon
18.354
4.5908
0
Salt
1 teaspoon
0
0
0
Garlic
1 tablespoon
12.665
2.8101
0.0425
Orange zest
1 tablespoon
5.82
1.5
0.012
Cinnamon
1 teaspoon
0
0
0
Onion
1 tablespoon
4
0.934
0.01
Paprika
1 teaspoon
6.486
1.2418
0.2965
black pepper
1 teaspoon
5.773
1.4708
0.075
Coriander
2 tablespoons
29.8
5.499
1.777
cumin
2 tablespoons
45
5.3088
2.6724
apricot
50 g
24
5.56
0.195
chili
0.5 teaspoon
0.625
0.1478
0.0031
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