Fruity Bread Pudding For Two

Fruity Bread Pudding For Two


1. In a lightly greased 2 cup baking dish, toss together the bread cubes, apple and dried fruit.

2. In a small bowl, whisk together the egg, sugar and vanilla.

3. In a small saucepan, heat the milk with the butter just until steaming; gradually whisk into the egg mixture in a slow, steady stream.

4. Pour over the bread mixture.

5. Let stand for 5 minutes; press gently to moisten the bread evenly.

6. Sprinkle with cinnamon to taste.

7. Bake at 350 degrees F for about 30 minutes or just until puffed and a knife inserted in the centre comes out clean.

8. Broil for about 2 minutes or until golden and crusty.

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Nutrition

Ingredients