1. Place apple juice and honey into a saucepan and bring to boil. Place couscous into heatproof bowl. Add juice mixture and stir to combine. Set aside for 5 minutes or until liquid absorbs. Use a fork to separate grains. 2. Preheat oven to 180°C Place almonds on baking tray and bake 5 minutes. Allow to cool. Stir the peaches, sultanas and almonds into couscous. 3. Coarsely hand-grate the apples. Add to couscous and stir to combine. 4. Serve topped with a dollop of yoghurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
