Fruity Corned Beef And Cabbage

1. Place onions in slow cooker, then place beef on top of onions.

2. Combine apple juice, brown sugar, orange peel, cloves, and mustard, and pour over meat.

3. Place cabbage on top.

4. Cover, cook on low for 10-12 hours, or on high for 5-6 hours.

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Nutrient	Quantity
Total fats	36.1665 g
Protein	104.464 g
Carbohydrates	143.3593 g
Energy	1288.634 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1917 g
Water	1234.4007 g
Aspartic acid	9.5139 g
Calcium, Ca	444.3453 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Lutein + zeaxanthin	295.7133 g
Fiber, total dietary	22.5681 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.001 g
Fatty acids, total saturated 22:0	0.022 g
Carotene, beta	273.9167 g
Niacin	19.8874 mg
Vitamin A, RAE	32.4913 g
Fatty acids, total trans-polyenoic	0.0055 g
Arginine	6.6072 g
Riboflavin	1.122 mg
Fatty acids, total trans-polyenoic 22:4	0.0073 g
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0737 g
Fatty acids, total saturated 20:1	0.0456 g
Glutamic acid	16.3242 g
Sodium, Na	524.1327 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5912 g
Total lipid (fat)	36.1665 g
Manganese, Mn	8.9964 mg
Fructose	25.5367 g
Proline	4.4822 g
Fatty acids, total saturated 16:0	7.9302 g
Fatty acids, total saturated 8:0	0.0033 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3222 g
Sucrose	57.7405 g
Choline, total	473.3751 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0073 g
Fatty acids, total polyunsaturated 18:1 t	0.0265 g
Sugars, total	103.9653 g
Serine	3.9519 g
Fatty acids, total saturated 10:0	0.0165 g
Fatty acids, total saturated 18:0	3.4113 g
Fatty acids, total saturated 20:4 undifferentiated	0.1492 g
Vitamin B-6	2.9626 mg
Selenium, Se	78.9886 g
Ash	10.4213 g
Fatty acids, total saturated 18:1 undifferentiated	14.3203 g
Pantothenic acid	3.2828 mg
Phenylalanine	3.9245 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.6615 mg
Betaine	2.8354 mg
Thiamin	0.9616 mg
Methionine	2.4827 g
Iron, Fe	13.9459 mg
Carbohydrate, by difference	143.3593 g
Phosphorus, P	1149.6533 mg
Folate, total	308.952 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0037 g
Alanine	5.977 g
Cholesterol	281.232 mg
Valine	4.8856 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.001 g
Fatty acids, total saturated 18:2 undifferentiated	1.3547 g
Glycine	5.3762 g
Carotene, alpha	176.4533 g
Glucose (dextrose)	20.6603 g
Fatty acids, total saturated 14:0	1.0424 g
Zinc, Zn	21.2646 mg
Isoleucine	4.4442 g
Maltose	0.0534 g
Fatty acids, total saturated 12:0	0.0044 g
Fatty acids, total polyunsaturated	1.7259 g
Leucine	7.7497 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0053 g
Tocotrienol, alpha	0.3016 mg
Vitamin A, IU	646.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0232 g
Folate, DFE	308.952 g
Tryptophan	1.1457 g
Vitamin C, total ascorbic acid	223.7745 mg
Phytosterols	126.036 mg
Fatty acids, total polyunsaturated 16:1 c	0.0033 g
Galactose	0.0189 g
Fatty acids, total polyunsaturated 18:1 c	0.0983 g
Fatty acids, total saturated 20:0	0.0243 g
Fatty acids, total saturated 6:0	0.0011 g
Tyrosine	3.3133 g
Vitamin B-12	11.0225 g
Vitamin K (phylloquinone)	436.4919 g
Fatty acids, total saturated	12.5764 g
Histidine	3.3807 g
Fatty acids, total monounsaturated	16.0087 g
Threonine	4.3609 g
Folate, food	308.952 g
Fatty acids, total polyunsaturated 17:0	0.0055 g
Fatty acids, total polyunsaturated 24:0	0.0619 g
Cryptoxanthin, beta	13.9113 g
Vitamin E (alpha-tocopherol)	3.4945 mg
Fatty acids, total trans	0.032 g
Fatty acids, total trans-monoenoic	0.0265 g
Magnesium, Mg	242.4587 mg
Lysine	8.1875 g
Potassium, K	3199.71 mg
Cystine	1.1287 g
Fluoride, F	7.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	6	133.5	30.972	0.534
Brown sugar	0.25 cup	209	53.9495	0
Onion	2	88	20.548	0.22
Apple juice	1 cup	114.08	28.024	0.3224
Mustard	2 teaspoons	0.63	0.109	0.0098
Clove	6	34.524	8.2568	1.638
orange peel	1 tablespoon	5.82	1.5	0.012
beef brisket	1	703.08	0	33.4303