1. Dressing: 2. Beat together egg and vinegar Put in a small pot and simmer, stirring well. 3. Continue to simmer, add sugar and onion and cook for 5 minutes. 4. Stir occasionally. 5. Chill in fridge for 1 hour. 6. Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad. 7. Combine the rest of the ingredients in a large salad bowl. 8. Toss all ingredients together with dressing and serve on large plates. 9. Top with grilled chicken breast slices and freshly ground black pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
