1. Bring water to a boil in a pan. 2. Add the crushed wheat and butter. 3. Stir well. 4. Cover for a minute. 5. Remove from heat. 6. Keep covered for 8 minutes or until the water is absorbed. 7. Add corriander leaves. 8. Stir well. 9. Keep aside. 10. Heat oil in a wok. 11. Stir-fry the chicken in batches, until tender. 12. Keep aside. 13. Return the stir-fried chicken back into the wok. 14. Add mint leaves, ginger, garlic, red chilli powder, chutney and vinegar. 15. Stir well. 16. Cook until the mixture boils and thickens. 17. Stir in the cooked crushed wheat just before serving. 18. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
