1. Remove shells from package place on a ungreased cookie sheet, Set pan aside. 2. Put apricots, raisins, ginger, and vanilla extract in a sauce pan with 3 cups water. 3. Simmer for 15 minutes or until fruit becomes plump. 4. Drain water. 5. Chop fruit and set aside. 6. In a bowl whisk together egg, cinnamon, sugar, powdered milk, and water just till foamy. 7. Spoon about 1/2 tsp fruit mixture into each shell. 8. Pour about 1 tsp egg mixture over filling (be careful not to overflow). 9. Top each shell with 1/2 tsp cashews (or as much as will fit)and a bit of butter. 10. Bake at 350°F for 12 minute or till tops start to brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
