1. Melt butter in a large frying pan and brown both sides of the pork chops. 2. Add the Garlic, Thyme and onions and cook until softened. 3. Sprinkle the sugar and mixws spice over the chops and pour the juice over. Bring to boil and simmer for 8-10 minutes. 4. Mix the cornflour with one tablespoon of cold water to make a paste. 5. Stir the paste into the juice and simmer until it thickens. Season to taste. 6. Arrange the clementines over the chops and simmer for 2-3 minutes. 7. Serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
