1. Place the chocolate, margarine & goldeb syrup in a large microwavable bowl & cook for approx 2 mins or until melted. Quickly mix together. 2. Add the dry ingredients & mix well. 3. Line a large rectangular or square baking dish / tin (approx 11" x 25") with aluminium foil. 4. Spoon the mixture into the dish & smooth the top, slightly pressing down at the same time. 5. Place in the fridge to set, then slice into squares, slices or use cookie cutters to create other shapes. Alternatively, you can spoon the mix into paper cases & chill in the fridge. 6. Store in the fridge for upto a week. ---------------------------------------------------------------------------
Nutrition
Ingredients
