1. In a large bowl, mix together the first nine ingredients (flours through jam). 2. In a separate bowl, mix together the eggs, oil and sugar. 3. Combine the wet and dry ingredients, mixing well. 4. Line 2 loaf pans with parchment paper or spray with cooking spray. Fill with cake batter. 5. Bake in a preheated moderate oven 165° C (350° F) for 1 hr 45 minutes or until cooked right through - test with skewer. 6. If the top begins to brown too quickly place a sheet of foil over the cake and remove 15 minutes before the end of the cooking time. 7. Remove from the oven and place on a rack for 5 minutes then turn out and leave until cold before storing in an air-tight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
