1. Heat a little of the oil in a wok or large skillet. 2. Tip in the beaten egg and stir with a chopstick until set. 3. Remove from pan and set aside. 4. Heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes. 5. Stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, Season with the soy sauce and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
