Fudge Drops

1. Melt chocolate and butterscotch pieces in the top of a double boiler over hot (not boiling) water.

2. Remove from heat.

3. Stir in Quaker Harvest Crunch and peanuts.

4. Drop by teaspoonfuls onto waxed paper.

5. Chill.

6. Store in refrigerator.

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Nutrient	Quantity
Total fats	71.8904 g
Protein	37.668 g
Carbohydrates	23.5498 g
Energy	827.82 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0044 g
Water	9.49 g
Aspartic acid	4.5932 g
Calcium, Ca	134.32 mg
Fiber, total dietary	12.41 g
Niacin	17.6164 mg
Arginine	4.5041 g
Riboflavin	0.1971 mg
Fatty acids, total saturated 20:1	0.9651 g
Glutamic acid	7.8694 g
Sodium, Na	26.28 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0131 g
Total lipid (fat)	71.8904 g
Manganese, Mn	2.8236 mg
Proline	1.6615 g
Fatty acids, total saturated 16:0	7.5248 g
Choline, total	76.65 mg
Sugars, total	6.8912 g
Serine	1.8557 g
Fatty acids, total saturated 18:0	1.606 g
Vitamin B-6	0.5081 mg
Selenium, Se	10.512 g
Ash	3.4018 g
Fatty acids, total saturated 18:1 undifferentiated	34.6838 g
Pantothenic acid	2.5798 mg
Phenylalanine	2.0104 g
Copper, Cu	1.6702 mg
Betaine	0.876 mg
Thiamin	0.9344 mg
Methionine	0.4628 g
Iron, Fe	6.6868 mg
Carbohydrate, by difference	23.5498 g
Phosphorus, P	548.96 mg
Folate, total	350.4 g
Alanine	1.4965 g
Valine	1.5797 g
Fatty acids, total saturated 18:2 undifferentiated	22.7103 g
Glycine	2.2688 g
Fatty acids, total saturated 14:0	0.0365 g
Zinc, Zn	4.7742 mg
Isoleucine	1.3242 g
Fatty acids, total polyunsaturated	22.7147 g
Leucine	2.4411 g
Folate, DFE	350.4 g
Tryptophan	0.365 g
Tyrosine	1.5315 g
Fatty acids, total saturated	9.1673 g
Histidine	0.9519 g
Fatty acids, total monounsaturated	35.662 g
Threonine	1.2892 g
Folate, food	350.4 g
Vitamin E (alpha-tocopherol)	12.1618 mg
Magnesium, Mg	245.28 mg
Lysine	1.352 g
Potassium, K	1029.3 mg
Cystine	0.4833 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
chocolate chip	1 package	0	0	0
butterscotch chip	1 package	0	0	0
peanut	1 cup	827.82	23.5498	71.8904
quaker harvest crunch cereal	1.25 1/4	0	0	0