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Fufú De Plátano (Mashed Yellow Plantains)
20 November 2021
admin
10000 Views
1. Bake plantains at 375ºF 30-40 minutes till soft. 2. Add butter, salt, and mash. 3. Serve hot. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
24.2492 g
Protein
17.3225 g
Carbohydrates
240.1179 g
Energy
1130.02 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3424 g
Water
468.7548 g
Aspartic acid
1.5171 g
Calcium, Ca
210.48 mg
Lutein + zeaxanthin
214.8 g
Fiber, total dietary
20.653 g
Carotene, beta
3272.12 g
Niacin
7.578 mg
Vitamin A, RAE
402.31 g
Arginine
1.9617 g
Riboflavin
0.6161 mg
Fatty acids, total saturated 20:1
0.0302 g
Glutamic acid
2.618 g
Sodium, Na
61.94 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1292 g
Total lipid (fat)
24.2492 g
Manganese, Mn
0.6556 mg
Proline
0.7238 g
Fatty acids, total saturated 16:0
2.6188 g
Choline, total
96.66 mg
Sugars, total
107.4 g
Serine
0.7306 g
Fatty acids, total saturated 10:0
0.0072 g
Fatty acids, total saturated 18:0
0.9444 g
Vitamin B-6
2.2078 mg
Selenium, Se
10.74 g
Ash
10.6272 g
Fatty acids, total saturated 18:1 undifferentiated
8.2041 g
Pantothenic acid
2.1739 mg
Phenylalanine
0.7398 g
Copper, Cu
1.3081 mg
Thiamin
0.9497 mg
Methionine
0.3863 g
Iron, Fe
5.4255 mg
Carbohydrate, by difference
240.1179 g
Phosphorus, P
581.84 mg
Folate, total
201.62 g
Alanine
0.7842 g
Valine
0.7772 g
Fatty acids, total saturated 18:2 undifferentiated
9.6022 g
Glycine
0.8712 g
Carotene, alpha
3136.08 g
Fatty acids, total saturated 14:0
0.0683 g
Zinc, Zn
3.0904 mg
Isoleucine
0.6025 g
Fatty acids, total saturated 12:0
0.0143 g
Fatty acids, total polyunsaturated
9.9616 g
Leucine
1.0362 g
Vitamin A, IU
8099.47 IU
Folate, DFE
201.62 g
Tryptophan
0.2829 g
Vitamin C, total ascorbic acid
131.744 mg
Tyrosine
0.5648 g
Vitamin K (phylloquinone)
5.012 g
Fatty acids, total saturated
4.0488 g
Histidine
0.694 g
Fatty acids, total monounsaturated
8.3863 g
Threonine
0.576 g
Folate, food
201.62 g
Vitamin E (alpha-tocopherol)
1.0024 mg
Magnesium, Mg
308.12 mg
Lysine
0.6866 g
Potassium, K
3759.14 mg
Cystine
0.3052 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 pinch
0
0
0
Butter
3 tablespoons
256.5
11.7855
21.6
plantain
4
873.52
228.3324
2.6492
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