Full Of Flavor Taco Chicken

1. Preheat oven to 350.

2. Mix salsa and taco seasoning throughly until seasoning is completely dissolved into salsa.

3. Crush tacos and place on plate.

4. Dip chicken first in salsa mix then in shells and place on foil lined baking sheet.

5. Sprinkle with any remaining shells.

6. Bake for 40 - 45 minutes turning chicken halfway through cooktime.

7. Serve and enjoy!

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Nutrient	Quantity
Total fats	0.3315 g
Protein	2.964 g
Carbohydrates	12.948 g
Energy	56.55 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0078 g
Water	174.096 g
Calcium, Ca	58.5 mg
Lutein + zeaxanthin	397.8 g
Fiber, total dietary	3.705 g
Carotene, beta	538.2 g
Niacin	2.1274 mg
Vitamin A, RAE	44.85 g
Riboflavin	0.0624 mg
Tocopherol, beta	0.0585 mg
Sodium, Na	1386.45 mg
Total lipid (fat)	0.3315 g
Manganese, Mn	0.2184 mg
Fructose	4.134 g
Fatty acids, total saturated 16:0	0.0312 g
Sucrose	0.4875 g
Choline, total	24.96 mg
Sugars, total	7.8195 g
Fatty acids, total saturated 18:0	0.0078 g
Vitamin B-6	0.3354 mg
Selenium, Se	1.755 g
Ash	4.6605 g
Tocotrienol, delta	0.039 mg
Fatty acids, total saturated 18:1 undifferentiated	0.0332 g
Pantothenic acid	0.388 mg
Copper, Cu	0.1287 mg
Thiamin	0.0644 mg
Iron, Fe	0.819 mg
Carbohydrate, by difference	12.948 g
Phosphorus, P	64.35 mg
Folate, total	7.8 g
Tocopherol, gamma	0.273 mg
Lycopene	11822.85 g
Fatty acids, total saturated 18:2 undifferentiated	0.1443 g
Glucose (dextrose)	3.2175 g
Zinc, Zn	0.351 mg
Fatty acids, total polyunsaturated	0.1521 g
Vitamin A, IU	898.95 IU
Folate, DFE	7.8 g
Vitamin C, total ascorbic acid	3.705 mg
Tocotrienol, beta	0.858 mg
Vitamin K (phylloquinone)	8.385 g
Fatty acids, total saturated	0.041 g
Fatty acids, total monounsaturated	0.0351 g
Folate, food	7.8 g
Vitamin E (alpha-tocopherol)	2.496 mg
Magnesium, Mg	29.25 mg
Potassium, K	536.25 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	2 boneless	0	0	0
salsa	0.75 cup	56.55	12.948	0.3315
taco seasoning	1.25 1/4	0	0	0
hard taco shell	3	0	0	0