Full Ulster Fry

Full Ulster Fry


1. Traditionally, every ingredient is fried. However, if you like your heart, the meat and bread can all be grilled instead.

2. If you are going to fry the bread, it is easier to put butter on both sides then put it in the pan as it will go all soggy if you throw it into a pan full of oil. Just keep a close eye on it as it is very easy to over-cook.

3. The tomato, egg and mushrooms should always be fried. If this isn't enough, baked beans can be added. Serve with a pint of orange juice - you'll need it!

4. Preparation time is approximate and does not include the time needed to get the requisite hangover.

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Nutrition

Ingredients