1. Preheat oven to 375 degrees and lightly grease bread pans. 2. Mix all dry ingredients. (For dark or sweeter beers [ex: a stout, or cherry wheat beer] add extra Brown Sugar. For a mid-range or hoppy beer [ex: a Yuengling, or an IPA] add Onion Power and Italian Seasoning). 3. Add beer to dry ingredients and mix until moistened through. (Dough will be sticky. Do not try to kneed it like a traditional bread dough). 4. Transfer dough to bread pan and top with melted butter. 5. Bake 45-60 minutes (depending on oven); until a knife inserted in the center comes out clean. 6. Holiday Gift Suggestion: Layer each dry ingredient in a Mason Jar. Add decorative fabric over the lid/under the jar ring. The gift tag includes baking directions, " -- Just add your favorite beer!" (or make a gift basket that includes an interesting beer to go in it). ---------------------------------------------------------------------------
Nutrition
Ingredients
