Fun "Greek Style" Pasta Salad

1. Boil and drail noodles.

2. Allow noodles to cool.

3. Add all other ingredients.

4. Mix well.

5. Serve.

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Nutrient	Quantity
Total fats	109.6967 g
Protein	5.4149 g
Carbohydrates	29.9735 g
Energy	1088.8581 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8838 g
Water	540.0329 g
Aspartic acid	0.3939 g
Calcium, Ca	170.581 mg
Lutein + zeaxanthin	2134.7731 g
Fiber, total dietary	7.4502 g
Fatty acids, total saturated 22:0	0.1436 g
Carotene, beta	6164.326 g
Niacin	2.2256 mg
Vitamin A, RAE	525.1783 g
Arginine	0.1484 g
Riboflavin	0.1471 mg
Tocopherol, beta	0.1515 mg
Fatty acids, total polyunsaturated 15:0	0.0046 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0483 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	1.2431 g
Sodium, Na	49.2244 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3623 g
Total lipid (fat)	109.6967 g
Manganese, Mn	0.8755 mg
Fructose	8.8176 g
Proline	0.0657 g
Fatty acids, total saturated 16:0	12.377 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0953 g
Sucrose	0.5033 g
Choline, total	34.2825 mg
Sugars, total	16.7975 g
Serine	0.0975 g
Fatty acids, total saturated 10:0	0.0321 g
Fatty acids, total saturated 18:0	2.161 g
Vitamin B-6	0.5284 mg
Selenium, Se	2.6427 g
Ash	2.8157 g
Fatty acids, total saturated 18:1 undifferentiated	77.0868 g
Pantothenic acid	0.8608 mg
Phenylalanine	0.0983 g
Copper, Cu	0.2783 mg
Betaine	0.4866 mg
Thiamin	0.1996 mg
Methionine	0.0267 g
Iron, Fe	2.8101 mg
Carbohydrate, by difference	29.9735 g
Phosphorus, P	148.1767 mg
Folate, total	111.1409 g
Tocopherol, gamma	1.2334 mg
Lycopene	5747.8961 g
Alanine	0.1 g
Valine	0.0909 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	10.8696 g
Glycine	0.0869 g
Carotene, alpha	237.1312 g
Glucose (dextrose)	7.3794 g
Fatty acids, total saturated 14:0	0.0188 g
Zinc, Zn	1.1344 mg
Isoleucine	0.0825 g
Maltose	0.0104 g
Fatty acids, total saturated 12:0	0.0072 g
Fatty acids, total polyunsaturated	11.7531 g
Fatty acids, total saturated 14:1	0.005 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.118 g
Tocotrienol, alpha	0.0688 mg
Vitamin A, IU	10495.7648 IU
Folate, DFE	111.1409 g
Tryptophan	0.0245 g
Vitamin C, total ascorbic acid	76.5137 mg
Phytosterols	269.4062 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0432 g
Fatty acids, total saturated 20:0	0.4514 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.8632 g
Tyrosine	0.0524 g
Vitamin K (phylloquinone)	433.7245 g
Fatty acids, total saturated	15.2267 g
Histidine	0.0522 g
Fatty acids, total monounsaturated	78.9262 g
Threonine	0.0948 g
Folate, food	111.1409 g
Fatty acids, total polyunsaturated 17:0	0.0259 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Cryptoxanthin, beta	28.4038 g
Vitamin E (alpha-tocopherol)	17.2414 mg
Magnesium, Mg	77.1109 mg
Lysine	0.1151 g
Potassium, K	1095.202 mg
Cystine	0.0306 g
Fluoride, F	6.6865 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Olive oil	0.5 cup	954.72	0	108
Tomato	1	40.2099	8.6898	0.4468
Feta cheese	1 package	0	0	0
Cucumber	1	15.6	3.7752	0.1144
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Green Onion	3	57.51	12.2262	1.0011
black olive	1 can	0	0	0
twisty noodle	1 bag	0	0	0