1. Preheat oven to 180°C (fan forced). 2. Mix all the dry ingredients in a bowl. 3. In another bowl, whisk together all of the wet ingredients. 4. Make a well in the middle of the dry ingredients and then add the wet ingredients. Mix as lightly as possible. 5. Spray a 24 hole mini-muffin tray well with cooking oil. 6. Cook for 15 minutes at 180°C (fan forced) for approx 15 minutes. 7. Allow muffins to cool in trays for 5 -10 minutes. Twist the muffins to remove them from the trays. ---------------------------------------------------------------------------
Nutrition
Ingredients
