1. Cook pasta just until tender then drain in colander. 2. In same pot, combine peanut butter, orange zest and juice, soy sauce and garlic. 3. Stir over low heat for a minute or two. 4. Remove from heat, add cooked pasta and toss to coat. 5. Add orange pieces and toss gently. 6. Serve on warm plates with green onions sprinkled on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
