1. Cook rice in boiling water until cooked al dente and drain. 2. While the rice is still hot, stir in the mozarello cheese, garlic, herbs parmesan cheese and 1/2 cup pasta sauce. 3. Clean the mushrooms, remove the stems, and fill each mushroomwith the rice mixture and place on a lightly greased baking tray. 4. Spoon the remaining pasta sauce over each mushroom and sprinkle with mozarello cheese. 5. Bake in a pre-heated oven at 200°C for 15 minutes or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
