Furikake Salmon

1. Pour sauce in shallow baking pan.

2. Place salmon in pan and cover both sides with sauce.

3. Cover pan with foil and bake at 350 degrees for 45 minutes.

4. Uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes.

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Nutrient	Quantity
Total fats	907.1858 g
Energy	8182.8161 kCal
Fatty acids, total saturated 18:3 undifferentiated	9.6252 g
Fatty acids, total saturated 18:4	25.3831 g
Fatty acids, total saturated 20:1	35.0083 g
Fatty acids, total saturated 16:1 undifferentiated	43.7536 g
Total lipid (fat)	907.1858 g
Fatty acids, total saturated 16:0	89.2671 g
Fatty acids, total saturated 18:0	38.51 g
Fatty acids, total saturated 20:4 undifferentiated	6.1235 g
Fatty acids, total saturated 18:1 undifferentiated	154.022 g
Fatty acids, total saturated 20:5 n-3 (EPA)	118.1428 g
Fatty acids, total saturated 22:1 undifferentiated	30.6266 g
Cholesterol	4399.8512 mg
Fatty acids, total saturated 18:2 undifferentiated	13.9979 g
Fatty acids, total saturated 14:0	29.7557 g
Fatty acids, total polyunsaturated	365.8136 g
Fatty acids, total saturated 22:5 n-3 (DPA)	27.1339 g
Fatty acids, total saturated	180.276 g
Fatty acids, total monounsaturated	263.4195 g
Fatty acids, total saturated 22:6 n-3 (DHA)	165.3981 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salmon	2 lbs	0	0	0
yoshida gourmet sauce	1.5 1/2	0	0	0
nori goma furikake	0	0	0	0