1. Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside. 2. Heat the olive oil in a wok and stir fry the chopped ham for a few minutes. 3. Lightly beat the eggs in a bowl. Add the grated cheese and mix. 4. Season the mixture and liquidise for a minute. 5. Add the pasta to the wok and mix. Then add the egg and cheese mixture and cook on a very low light for 2 minutes or less (don't allow the egg to solidify). 6. Serve with grated Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
