1. Soak potatoes and beans until ready to use. 2. Bring large saucepan of water to boil, add salt, potatoes, beans and pasta. 3. Cook until pasta al dente and vegetqables tender. 4. Meanwhile put basil, garlic, pine nuts and olive oil in blender. Puree until smooth. 5. Strain pasta mixture and return to saucepan. 6. Add pesto and stir through. 7. Season to taste and serve with parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
