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Fusion Ketchup
30 April 2022
admin
10000 Views
1. Thoroughly mix all the ingredients together. 2. Store refrigerated in a covered jar. 3. This low-sodium ketchup will last for several weeks. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.072 g
Protein
0.9365 g
Carbohydrates
1.2914 g
Energy
12.6887 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.004 g
Water
28.5531 g
Aspartic acid
0.0815 g
Calcium, Ca
9.3627 mg
Lutein + zeaxanthin
2.3688 g
Fiber, total dietary
0.2291 g
Fatty acids, total saturated 22:0
0.0003 g
Carotene, beta
1.2588 g
Niacin
0.2405 mg
Vitamin A, RAE
0.1062 g
Arginine
0.0614 g
Riboflavin
0.0187 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0009 g
Glutamic acid
0.1811 g
Sodium, Na
583.8447 mg
Total lipid (fat)
0.072 g
Manganese, Mn
0.1776 mg
Fructose
0.0784 g
Proline
0.0585 g
Fatty acids, total saturated 16:0
0.0078 g
Sucrose
0.0349 g
Choline, total
2.2142 mg
Sugars, total
0.1767 g
Serine
0.0423 g
Fatty acids, total saturated 18:0
0.0014 g
Fatty acids, total saturated 20:4 undifferentiated
0.0003 g
Vitamin B-6
0.0213 mg
Selenium, Se
0.1668 g
Ash
1.6843 g
Fatty acids, total saturated 18:1 undifferentiated
0.0106 g
Pantothenic acid
0.0371 mg
Phenylalanine
0.0397 g
Copper, Cu
0.0107 mg
Betaine
3.1734 mg
Thiamin
0.0064 mg
Methionine
0.011 g
Iron, Fe
0.2678 mg
Carbohydrate, by difference
1.2914 g
Phosphorus, P
21.501 mg
Folate, total
2.1642 g
Tocopherol, gamma
0.0308 mg
Alanine
0.0329 g
Valine
0.0369 g
Fatty acids, total saturated 18:2 undifferentiated
0.0272 g
Glycine
0.0337 g
Carotene, alpha
0.025 g
Glucose (dextrose)
0.061 g
Zinc, Zn
0.1288 mg
Isoleucine
0.0351 g
Tocopherol, delta
0.0012 mg
Fatty acids, total saturated 12:0
0.0003 g
Fatty acids, total polyunsaturated
0.0315 g
Leucine
0.0592 g
Tocotrienol, alpha
0.0002 mg
Vitamin A, IU
2.1263 IU
Folate, DFE
2.1642 g
Tryptophan
0.0109 g
Vitamin C, total ascorbic acid
0.1433 mg
Phytosterols
0.7757 mg
Galactose
0.0024 g
Fatty acids, total polyunsaturated 18:1 c
0.0021 g
Fatty acids, total saturated 20:0
0.0002 g
Tyrosine
0.0271 g
Vitamin K (phylloquinone)
0.8017 g
Fatty acids, total saturated
0.0109 g
Histidine
0.0196 g
Fatty acids, total monounsaturated
0.0114 g
Threonine
0.0299 g
Folate, food
2.1642 g
Cryptoxanthin, beta
0.0088 g
Vitamin E (alpha-tocopherol)
0.0244 mg
Magnesium, Mg
9.977 mg
Lysine
0.0439 g
Potassium, K
69.9105 mg
Cystine
0.0131 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Onion powder
0.25 teaspoon
2.046
0.4747
0.0062
Soy sauce
2 teaspoons
5.618
0.5226
0.0604
Malt vinegar
1.5 1/2
4.6935
0.2079
0
Oregano
0 teaspoon
0.3312
0.0862
0.0054
no salt tomato paste
6 fluid
0
0
0
no salt tomato sauce
8 fluid
0
0
0
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