Ga Xe Phai

1. Combine all ingrediens in a mixing bowl.

2. Dress with 2/3 cup Nuoc Cham, and serve.

3. I think it's better the next day. Just cover it tightly in the refrigerator.

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Nutrient	Quantity
Total fats	49.5741 g
Protein	82.0564 g
Carbohydrates	13.6304 g
Energy	825.4649 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2733 g
Water	361.732 g
Aspartic acid	7.6354 g
Calcium, Ca	124.4014 mg
Lutein + zeaxanthin	40.05 g
Fiber, total dietary	6.44 g
Carotene, beta	56.07 g
Niacin	38.423 mg
Vitamin A, RAE	88.3217 g
Arginine	5.6112 g
Riboflavin	0.3919 mg
Fatty acids, total saturated 20:1	0.5815 g
Glutamic acid	12.8243 g
Sodium, Na	244.9226 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7043 g
Total lipid (fat)	49.5741 g
Manganese, Mn	0.9807 mg
Fructose	1.9358 g
Proline	3.725 g
Fatty acids, total saturated 16:0	8.5604 g
Sucrose	0.1068 g
Choline, total	261.7176 mg
Sugars, total	5.9948 g
Serine	3.0147 g
Fatty acids, total saturated 18:0	2.2386 g
Fatty acids, total saturated 20:4 undifferentiated	0.1701 g
Vitamin B-6	2.0955 mg
Selenium, Se	59.5008 g
Ash	5.1408 g
Vitamin D	54.4311 IU
Fatty acids, total saturated 18:1 undifferentiated	19.4778 g
Pantothenic acid	3.6632 mg
Phenylalanine	3.3213 g
Copper, Cu	0.5757 mg
Betaine	30.6901 mg
Thiamin	0.5293 mg
Retinol	81.6467 g
Methionine	2.047 g
Iron, Fe	4.8165 mg
Carbohydrate, by difference	13.6304 g
Phosphorus, P	763.8887 mg
Folate, total	158.6128 g
Tocopherol, gamma	0.2041 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.034 g
Alanine	4.4683 g
Cholesterol	217.7246 mg
Valine	3.921 g
Fatty acids, total saturated 18:2 undifferentiated	11.6197 g
Glycine	4.7848 g
Carotene, alpha	44.055 g
Glucose (dextrose)	2.2294 g
Fatty acids, total saturated 14:0	0.2813 g
Zinc, Zn	4.1555 mg
Isoleucine	3.9874 g
Maltose	0.0134 g
Fatty acids, total saturated 12:0	0.034 g
Fatty acids, total polyunsaturated	12.3692 g
Leucine	5.8836 g
Tocotrienol, alpha	0.0534 mg
Vitamin A, IU	413.1916 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.034 g
Folate, DFE	158.6128 g
Tryptophan	0.9122 g
Vitamin C, total ascorbic acid	48.861 mg
Phytosterols	14.685 mg
Tyrosine	2.7352 g
Vitamin B-12	1.1567 g
Vitamin K (phylloquinone)	101.46 g
Fatty acids, total saturated	11.3864 g
Histidine	2.3936 g
Fatty acids, total monounsaturated	21.9336 g
Threonine	3.3253 g
Folate, food	158.6128 g
Vitamin D (D2 + D3)	1.3608 g
Vitamin E (alpha-tocopherol)	4.1592 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.068 g
Fatty acids, total trans	0.3572 g
Magnesium, Mg	162.3887 mg
Lysine	6.2651 g
Potassium, K	1232.7033 mg
Cystine	1.0676 g
Fluoride, F	1.335 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	1.5 1/2	33.375	7.743	0.1335
Chicken breast	0.75 lb	585.1349	0	31.468
mint leaf	0.5 cup	0	0	0
peanut	0.25 cup	206.955	5.8874	17.9726
bean sprout	2 cups	0	0	0