Gaaaaarlic Jelly

1. In a large saucepan combine butter& garlic.

2. Cook stirring constantly until the garlic is light& golden in color (3-4 Minutes).

3. Add sugar& vinegar, stirring until the sugar dissolves and the mixture comes to a boil.

4. Stir in the pectin.

5. Boil 1 minute, stirring constantly.

6. Remove from heat.

7. Skim foam from the top of jelly.

8. Pour into sterilized jars and seal.

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Nutrient	Quantity
Total fats	14.415 g
Protein	5.5338 g
Carbohydrates	613.6368 g
Energy	2593.41 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1095 g
Water	2.8392 g
Aspartic acid	0.5106 g
Calcium, Ca	204.15 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	2.853 g
Carotene, beta	0.15 g
Niacin	1.7985 mg
Vitamin A, RAE	0.9 g
Arginine	0.8113 g
Riboflavin	0.1563 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.2158 g
Sodium, Na	40.89 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.415 g
Manganese, Mn	0.7661 mg
Proline	0.2469 g
Fatty acids, total saturated 16:0	1.2902 g
Sucrose	601.0914 g
Choline, total	0.696 mg
Sugars, total	601.1214 g
Serine	0.297 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.6057 g
Vitamin B-6	0.0817 mg
Selenium, Se	0.426 g
Ash	2.5752 g
Fatty acids, total saturated 18:1 undifferentiated	5.3694 g
Pantothenic acid	0.2261 mg
Phenylalanine	0.2887 g
Copper, Cu	0.5489 mg
Thiamin	0.3909 mg
Methionine	0.1787 g
Iron, Fe	3.0462 mg
Carbohydrate, by difference	613.6368 g
Phosphorus, P	236.25 mg
Folate, total	29.49 g
Alanine	0.2833 g
Valine	0.3072 g
Fatty acids, total saturated 18:2 undifferentiated	6.2031 g
Glycine	0.372 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	1.6086 mg
Isoleucine	0.2363 g
Fatty acids, total polyunsaturated	6.3192 g
Leucine	0.4184 g
Vitamin A, IU	20.37 IU
Folate, DFE	29.49 g
Tryptophan	0.119 g
Vitamin C, total ascorbic acid	0.936 mg
Tyrosine	0.2262 g
Vitamin K (phylloquinone)	0.051 g
Fatty acids, total saturated	2.0193 g
Histidine	0.1606 g
Fatty acids, total monounsaturated	5.4384 g
Threonine	0.2264 g
Folate, food	29.49 g
Vitamin E (alpha-tocopherol)	0.0024 mg
Magnesium, Mg	41.67 mg
Lysine	0.1795 g
Potassium, K	311.97 mg
Cystine	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 cups	2417.94	604.788	0
Butter	2 tablespoons	171	7.857	14.4
Garlic	1	4.47	0.9918	0.015
apple cider vinegar	0.5 cup	0	0	0
liquid pectin	6 ounces	0	0	0