Gail'S Christmas Cookies

1. Cream butter and sugar.

2. Beat in eggs.

3. Add sour cream and flavoring, mix well.

4. Sift in dry ingredients.

5. Refrigerate 8 hours or more.

6. Roll thin.

7. Cut with cookie cutters, making a hole for hanging.

8. Bake at 350°F until only slightly brown, about 7-10 minutes.

9. Cool.

10. Icing: Whip egg white until stiff.

11. Add sugar and lemon juice as needed.

12. Ice cookies.

13. Decorate and let dry.

14. Put dental floss through hole and hang on tree (making sure they are above level of hungry children or pets, or not!).

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Nutrient	Quantity
Total fats	174.0393 g
Protein	70.8416 g
Carbohydrates	479.7037 g
Energy	3670.7388 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1145 g
Water	322.6744 g
Aspartic acid	6.9659 g
Calcium, Ca	1646.5343 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0454 g
Lutein + zeaxanthin	764.1858 g
Fiber, total dietary	22.4529 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0744 g
Fatty acids, total saturated 22:0	0.0313 g
Carotene, beta	57.6325 g
Niacin	14.5854 mg
Vitamin A, RAE	532.4442 g
Fatty acids, total trans-polyenoic	0.317 g
Arginine	8.0513 g
Riboflavin	2.4417 mg
Fatty acids, total trans-polyenoic 22:4	0.0218 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.4053 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2104 g
Fatty acids, total saturated 20:1	0.268 g
Glutamic acid	14.1017 g
Sodium, Na	2275.0483 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3233 g
Total lipid (fat)	174.0393 g
Manganese, Mn	3.7645 mg
Fructose	0.0231 g
Proline	3.5758 g
Fatty acids, total saturated 16:0	25.503 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.3395 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.3039 g
Sucrose	400.7507 g
Choline, total	485.4482 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2043 g
Fatty acids, total polyunsaturated 18:1 t	1.5663 g
Sugars, total	409.4703 g
Serine	4.4895 g
Fatty acids, total saturated 10:0	0.8784 g
Fatty acids, total saturated 18:0	10.2758 g
Fatty acids, total saturated 20:4 undifferentiated	0.3395 g
Vitamin B-6	0.712 mg
Selenium, Se	61.1961 g
Ash	20.4641 g
Vitamin D	123 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	57.5664 g
Pantothenic acid	5.1218 mg
Phenylalanine	3.8731 g
Copper, Cu	4.0787 mg
Betaine	1.929 mg
Thiamin	3.1883 mg
Retinol	518.3 g
Methionine	2.2923 g
Iron, Fe	10.8646 mg
Carbohydrate, by difference	479.7037 g
Phosphorus, P	2387.0827 mg
Folate, total	321.3058 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.44 mg
Fatty acids, total saturated 4:0	0.0773 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	3.836 g
Cholesterol	693.7 mg
Valine	4.3905 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0782 g
Fatty acids, total saturated 18:2 undifferentiated	53.3953 g
Glycine	3.8871 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	0.6672 g
Fatty acids, total saturated 14:0	4.0773 g
Zinc, Zn	13.9642 mg
Isoleucine	3.4379 g
Maltose	0.0231 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	55.204 g
Fatty acids, total saturated 14:1	0.3187 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.0341 g
Leucine	5.9785 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.317 g
Tocotrienol, alpha	0.136 mg
Vitamin A, IU	1999.8717 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0358 g
Folate, DFE	321.3058 g
Tryptophan	1.3243 g
Vitamin C, total ascorbic acid	4.4108 mg
Fatty acids, total polyunsaturated 16:1 c	0.9732 g
Galactose	0.0231 g
Fatty acids, total polyunsaturated 18:1 c	13.0469 g
Fatty acids, total saturated 20:0	0.0666 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.8661 g
Tyrosine	3.0393 g
Vitamin B-12	1.8477 g
Vitamin K (phylloquinone)	3.9 g
Fatty acids, total saturated	44.1455 g
Histidine	2.0284 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0318 g
Fatty acids, total monounsaturated	59.5585 g
Threonine	3.0824 g
Folate, food	321.3058 g
Fatty acids, total polyunsaturated 17:0	0.2814 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0038 g
Cryptoxanthin, beta	16.6833 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.4556 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0893 g
Fatty acids, total trans	1.8878 g
Fatty acids, total trans-monoenoic	1.5708 g
Magnesium, Mg	284.7053 mg
Lysine	3.6369 g
Potassium, K	1666.065 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.4334 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Lemon	1	1.2808	0.4116	0.0132
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	1 cup	1368	62.856	115.2
Baking soda	1 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Egg white	1	17.16	0.2409	0.0561
Egg	3	214.5	1.08	14.265
purpose flour	8 cups	0	0	0
anise extract	1 teaspoon	0	0	0
confectioner ' sugar	1 cup	0	0	0