1. Drain the salmon and flake the meat with a fork. 2. Combine the salmon, cream cheese, lemon juice, onion, horseradish, and liquid smoke in a large bowl and stir well. 3. Chill for several hours or overnight. 4. Place the salmon mixture on a serving platter and shape it into a log. 5. Combine the pecans and parsley in a small bowl. 6. Roll the log in the pecan mixture, pressing excess into the sides. 7. Chill several hours. 8. Serve on a platter surrounded by the sprigs of parsley and crackers. ---------------------------------------------------------------------------
Nutrition
Ingredients
