Gala Salsa

1. Mix all ingredients thoroughly.

2. Chill.

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Nutrient	Quantity
Total fats	9.0218 g
Protein	29.3366 g
Carbohydrates	216.4904 g
Energy	972.18 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5457 g
Water	2267.1744 g
Aspartic acid	1.456 g
Calcium, Ca	654.3 mg
Lutein + zeaxanthin	8032.04 g
Fiber, total dietary	54.738 g
Fatty acids, total saturated 22:0	0.027 g
Carotene, beta	5830.96 g
Niacin	14.3784 mg
Vitamin A, RAE	551.44 g
Arginine	1.664 g
Riboflavin	1.1468 mg
Tocopherol, beta	1.53 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.45 g
Fatty acids, total saturated 20:1	0.0382 g
Glutamic acid	4.128 g
Stigmasterol	0.48 mg
Sodium, Na	128.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0655 g
Total lipid (fat)	9.0218 g
Manganese, Mn	3.6051 mg
Fructose	44.31 g
Proline	0.192 g
Fatty acids, total saturated 16:0	1.2186 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.558 g
Sucrose	15.84 g
Choline, total	171.594 mg
Sugars, total	105.4642 g
Serine	0.336 g
Fatty acids, total saturated 10:0	0.0212 g
Fatty acids, total saturated 18:0	0.2701 g
Vitamin B-6	5.7931 mg
Selenium, Se	12.68 g
Ash	11.9768 g
Fatty acids, total saturated 18:1 undifferentiated	2.9279 g
Pantothenic acid	4.8942 mg
Phenylalanine	0.4 g
Beta-sitosterol	0.32 mg
Copper, Cu	1.2301 mg
Betaine	1.6 mg
Thiamin	1.2197 mg
Methionine	0.032 g
Iron, Fe	17.838 mg
Carbohydrate, by difference	216.4904 g
Phosphorus, P	795.5 mg
Folate, total	558.72 g
Tocopherol, gamma	0.45 mg
Fatty acids, total saturated 4:0	0.036 g
Alanine	0.336 g
Valine	0.336 g
Fatty acids, total saturated 18:2 undifferentiated	1.3309 g
Glycine	0.4 g
Carotene, alpha	608.76 g
Glucose (dextrose)	44.84 g
Fatty acids, total saturated 14:0	0.1392 g
Zinc, Zn	4.924 mg
Isoleucine	0.224 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0302 g
Fatty acids, total polyunsaturated	1.8766 g
Leucine	0.4 g
Tocotrienol, alpha	0.82 mg
Vitamin A, IU	11042.28 IU
Folate, DFE	558.72 g
Tryptophan	0.224 g
Vitamin C, total ascorbic acid	1191.506 mg
Phytosterols	253.04 mg
Fatty acids, total polyunsaturated 16:1 c	0.027 g
Fatty acids, total polyunsaturated 18:1 c	0.225 g
Fatty acids, total saturated 20:0	0.036 g
Tyrosine	0.224 g
Vitamin K (phylloquinone)	223.472 g
Fatty acids, total saturated	1.7785 g
Histidine	0.224 g
Fatty acids, total monounsaturated	3.0402 g
Threonine	0.336 g
Folate, food	558.72 g
Fatty acids, total polyunsaturated 17:0	0.009 g
Cryptoxanthin, beta	977.32 g
Vitamin E (alpha-tocopherol)	33.5394 mg
Magnesium, Mg	365.04 mg
Lysine	0.624 g
Potassium, K	4973.2 mg
Cystine	0.064 g
Fluoride, F	17.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	10 cups	640	149.44	1.6
cilantro	1 cup	3.68	0.5872	0.0832
jalapeño	10 cups	261	58.5	3.33
cumin	3 tablespoons	67.5	7.9632	4.0086
garlic granule	3 tablespoons	0	0	0
red pear tomato	4 gallons	0	0	0