Gales' Lasagna

Gales' Lasagna


1. Brown ground beef. Drain.

2. In olive oil cook onion till transparent. Add garlic to onion and just heat through.

3. In a dutch oven add whole tomatoes (break into pieces), tomato paste, onion and garlic, ground beef, salt, pepper, basil, bay leaf and oregano. Simmer 1 hour until sauce thickens. Remove bay leaf.

4. Cook lasagna noodles. Drain and rinse.

5. Preheat oven to 350 degrees.

6. Grease 13 x 9 pan with olive oil.

7. Layer as follows:.

8. on bottom place one layer of noodles,.

9. Spread 1/2 ricotta cheese.

10. 1/3 of sauce.

11. 1/2 of mozzarella cheese.

12. 1/3 of parmesean cheese.

13. Repeat.

14. Layer of noodles.

15. 1/3 of sauce.

16. 1/3 of parmesean.

17. Bake at 350 degrees for 30-40 minutes.

18. Stand 10 minutes at room temp before cutting.

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Nutrition

Ingredients