Gallagher'S Steak House Potato Salad

Gallagher'S Steak House Potato Salad


1. Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.

2. In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.

3. Pour dressing over potato salad in the large bowl.

4. Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.

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Nutrition

NutrientQuantity
Total fats221.8199 g
Protein134.8637 g
Carbohydrates374.1971 g
Energy3982.0078 kCal
Fatty acids, total saturated 18:3 undifferentiated2.0461 g
Water2517.026 g
Aspartic acid10.2984 g
Calcium, Ca804.361 mg
Lutein + zeaxanthin662.7426 g
Fiber, total dietary41.7034 g
Fatty acids, total saturated 22:00.2786 g
Carotene, beta760.5286 g
Niacin32.0235 mg
Vitamin A, RAE198.5803 g
Arginine2.2237 g
Riboflavin1.433 mg
Tocopherol, beta0.2525 mg
Fatty acids, total saturated 20:10.6718 g
Glutamic acid8.1741 g
Sodium, Na741.031 mg
Fatty acids, total saturated 16:1 undifferentiated2.803 g
Total lipid (fat)221.8199 g
Manganese, Mn3.5259 mg
Fructose10.104 g
Proline1.3473 g
Fatty acids, total saturated 16:025.3504 g
Sucrose7.3691 g
Choline, total682.1245 mg
Sugars, total36.5674 g
Serine1.6204 g
Fatty acids, total saturated 10:00.0227 g
Fatty acids, total saturated 18:04.5057 g
Fatty acids, total saturated 20:4 undifferentiated0.2357 g
Vitamin B-64.6147 mg
Selenium, Se87.9 g
Ash31.6158 g
Fatty acids, total saturated 18:1 undifferentiated154.3497 g
Pantothenic acid6.5586 mg
Phenylalanine1.7612 g
Copper, Cu4.3035 mg
Betaine4.9809 mg
Thiamin2.473 mg
Retinol136.0003 g
Methionine0.6682 g
Iron, Fe25.2204 mg
Carbohydrate, by difference374.1971 g
Phosphorus, P2267.9803 mg
Folate, total513.7838 g
Tocopherol, gamma1.9716 mg
Fatty acids, total saturated 20:5 n-3 (EPA)0.1043 g
Lycopene3833.77 g
Alanine1.3724 g
Cholesterol226.6672 mg
Valine2.1982 g
Fatty acids, total saturated 18:2 undifferentiated22.363 g
Glycine1.2276 g
Carotene, alpha150.49 g
Glucose (dextrose)12.5104 g
Fatty acids, total saturated 14:00.035 g
Zinc, Zn12.4427 mg
Isoleucine1.4215 g
Fatty acids, total saturated 12:00.0907 g
Fatty acids, total polyunsaturated24.9758 g
Fatty acids, total polyunsaturated 17:10.27 g
Leucine2.0984 g
Tocotrienol, alpha0.0469 mg
Vitamin A, IU1854.8619 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0544 g
Folate, DFE513.7838 g
Tryptophan0.451 g
Vitamin C, total ascorbic acid221.9755 mg
Phytosterols613.1882 mg
Fatty acids, total saturated 20:00.8942 g
Starch302.7733 g
Tyrosine1.03 g
Vitamin B-124.5333 g
Vitamin K (phylloquinone)208.3473 g
Fatty acids, total saturated31.2701 g
Histidine0.7578 g
Fatty acids, total monounsaturated158.1193 g
Threonine1.4631 g
Folate, food513.7838 g
Fatty acids, total polyunsaturated 17:00.0475 g
Vitamin E (alpha-tocopherol)34.3101 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.1496 g
Magnesium, Mg618.7891 mg
Lysine2.294 g
Potassium, K11880.6027 mg
Cystine0.5156 g
Fluoride, F4.307 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Olive oil1 cup1909.440216
Tomato1 cup26.825.79610.298
Bacon0.5 cup000
dijon mustard0.5 cup403.467602.2667
red wine vinegar0.5 cup22.7050.32260
hard egg0.75 cup403.467602.2667
red potato5 lb1587.5752360.60643.1752
red onion0.5 cup327.4720.08
string bean1 lb403.467602.2667

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