Galletas Elena (Mexican Cookies)

Galletas Elena (Mexican Cookies)


1. Preheat oven to 375°F.

2. Beat the butter, sugar, egg yolks and vanilla extract together.

3. Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough.

4. Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings.

5. Dip each ring in nonpareils.

6. Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.

7. Cool before storing.

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Nutrition

Ingredients