1. In a large pot brown ground beef, sausage, onion and garlic, breaking meat into small pieces. Drain of excess grease. 2. Add poblano pepper and cook for about 2 minutes. 3. Stir in tomatoes, tomato sauce, brown sugar, 1 cup beer and one can of black beans. 4. Add ground cumin, chili powders, chipoltes, adobe sauce, oregeano, and cocoa. 5. Bring to a boil, cover and turn down to a simmer and cook for 35 - 45 minutes, adding additional beer or broth as needed (keep in mind that the mashed black beans will be added as a thickner). 6. Drain the remaining can of beans and lightly mash. 7. To thicken, add the crushed black beans and adjust spices and liquid as needed. 8. Bring to a simmer again for 5 minutes; squeeze in juice of one lime before serving. 9. Garnish with Cilantro Cream Recipe http://www.recipezaar.com/171578. 10. Serve with cornbread or tortillas. ---------------------------------------------------------------------------
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