Galliano

1. Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.

2. Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.

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Nutrient	Quantity
Total fats	2.204 g
Protein	1.0444 g
Carbohydrates	812.267 g
Energy	3167.824 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0991 g
Water	7.8127 g
Aspartic acid	0.105 g
Calcium, Ca	115.42 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0029 g
Fiber, total dietary	5.7352 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0013 g
Fatty acids, total saturated 22:0	0.0294 g
Carotene, beta	7.56 g
Niacin	0.3128 mg
Vitamin A, RAE	1.344 g
Fatty acids, total trans-polyenoic	0.0074 g
Arginine	0.0547 g
Riboflavin	0.1977 mg
Fatty acids, total trans-polyenoic 22:4	0.0097 g
Fatty acids, total polyunsaturated 15:0	0.003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0983 g
Fatty acids, total saturated 20:1	0.0604 g
Glutamic acid	0.0973 g
Sodium, Na	55.552 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0048 g
Total lipid (fat)	2.204 g
Manganese, Mn	10.1572 mg
Fructose	0.1798 g
Proline	0.0663 g
Fatty acids, total saturated 16:0	0.3149 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4296 g
Sucrose	798.4034 g
Choline, total	6.8592 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0097 g
Fatty acids, total polyunsaturated 18:1 t	0.0353 g
Sugars, total	799.8964 g
Serine	0.0412 g
Fatty acids, total saturated 10:0	0.022 g
Fatty acids, total saturated 18:0	0.1151 g
Fatty acids, total saturated 20:4 undifferentiated	0.0175 g
Vitamin B-6	0.0711 mg
Selenium, Se	6.0236 g
Ash	1.063 g
Fatty acids, total saturated 18:1 undifferentiated	0.1694 g
Pantothenic acid	0.0925 mg
Phenylalanine	0.0395 g
Fatty acids, total polyunsaturated 22:1 c	0.003 g
Copper, Cu	0.1283 mg
Betaine	0.2352 mg
Thiamin	0.0279 mg
Methionine	0.0137 g
Iron, Fe	2.4095 mg
Carbohydrate, by difference	812.267 g
Phosphorus, P	18.656 mg
Folate, total	4.42 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0013 g
Fatty acids, total saturated 22:1 undifferentiated	0.003 g
Alanine	0.0493 g
Valine	0.0586 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0013 g
Fatty acids, total saturated 18:2 undifferentiated	0.4491 g
Glycine	0.0479 g
Glucose (dextrose)	0.1915 g
Fatty acids, total saturated 14:0	0.0446 g
Zinc, Zn	0.4858 mg
Isoleucine	0.0413 g
Fatty acids, total saturated 12:0	0.0067 g
Fatty acids, total polyunsaturated	0.6092 g
Leucine	0.0687 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0071 g
Vitamin A, IU	26.88 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0309 g
Folate, DFE	4.42 g
Tryptophan	0.0052 g
Vitamin C, total ascorbic acid	0.1336 mg
Phytosterols	43.308 mg
Fatty acids, total polyunsaturated 16:1 c	0.0044 g
Galactose	0.0252 g
Fatty acids, total polyunsaturated 18:1 c	0.131 g
Fatty acids, total saturated 20:0	0.0324 g
Fatty acids, total saturated 6:0	0.0015 g
Tyrosine	0.0323 g
Vitamin K (phylloquinone)	23.8244 g
Fatty acids, total saturated	0.6688 g
Alcohol, ethyl	2.8896 g
Histidine	0.0224 g
Fatty acids, total monounsaturated	0.2379 g
Threonine	0.0309 g
Folate, food	4.42 g
Fatty acids, total polyunsaturated 17:0	0.0074 g
Fatty acids, total polyunsaturated 24:0	0.0825 g
Cryptoxanthin, beta	17.304 g
Vitamin E (alpha-tocopherol)	1.487 mg
Fatty acids, total trans	0.0427 g
Fatty acids, total trans-monoenoic	0.0353 g
Magnesium, Mg	45.38 mg
Lysine	0.0633 g
Potassium, K	208.092 mg
Cystine	0.012 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Vodka	2 bottles	0	0	0
Clove	8	46.032	11.009	2.184
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	4 cups	3096	799.84	0
anise extract	1 teaspoon	0	0	0
yellow food coloring	15 drops	0	0	0
peppermint extract	12 drops	0	0	0