1. Wash and drain the mince and refrigerate for 15 minutes. 2. Peel and deseed the papaya, put in a blender and make a fine paste. 3. Mix all the ingredients, except the ghee with the refrigerated mince. 4. Refrigerate for another 30 minutes. 5. Divide into 32 equal portions,apply a little melted ghee on the palms and flatten the mince into round patties. 6. Heat ghee in a tava and shallow fry over low heat until both sides brown evenly. ---------------------------------------------------------------------------
Nutrition
Ingredients
