1. For the syrup, combine all ingredients in a pot and bring it to the boil. 2. Lower the heat and let simmer until thickened (about 10 minutes). 3. For the dough, preheat the oven to 375°F. 4. Mix all of the ingredients together in a large bowl. 5. Scoop balls of the dough onto a greased baking sheet and bake for 8 minutes, until golden. 6. Arrange the galub jamuns in a shallow serving dish and pour the syrup over top. 7. The warm dough will absorb most of the syrup. 8. Let cool a bit and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
